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Crock-Pot Chicken Noodle SOUP Recipe

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Course: Main Course
Cuisine: American
Keyword: Crock-Pot Chicken Noodle SOUP
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Ingredients

  • 2 large frozen chicken breasts
  • 32 oz container of 50% less sodium chicken broth
  • 1 packet chicken gravy mix
  • 1 family-size can cream of chicken soup
  • 1/2 stick butter
  • 24 oz pack Reames frozen noodles
  • 10 oz bag frozen mixed vegetables
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • Sprinkle of dried parsley

Instructions

  • Add chicken, chicken broth, chicken gravy, cream of chicken soup, butter, pepper, onion powder, and dried parsley into the crockpot. Mix well.
  • Cook on high for about 5 hours. Shred the chicken directly in the crockpot using a fork.
  • Add the frozen noodles and mixed vegetables. Continue cooking for another hour, or until the noodles are cooked to your liking.
  • Serve hot with biscuits for a complete meal.