Crispy Chicken Salad
A refreshing yet hearty salad featuring golden, crispy chicken over a medley of fresh greens and vegetables. Perfect for a quick lunch or a light dinner, this restaurant-style salad comes together effortlessly with a balance of textures and flavors.
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Print Recipe
Servings: 2 salads
Ingredients
- 1/4 cup salad dressing
- 2 green onions
- 6 ounces cooked crispy chicken strips
- 2 cups coleslaw mix or your preferred greens
- 1/2 cucumber
- 4 cups chopped lettuce
- 1 tomato
Instructions
- Distribute the chopped lettuce evenly between two serving bowls.
- Finely chop the coleslaw mix to make it easier to eat, then combine it with the lettuce in each bowl.
- Dice the tomato, slice the cucumber, and thinly chop the green onions. Scatter the prepared vegetables over the greens.
- Cut the cooked crispy chicken into strips and layer them on top of each salad.
- Drizzle each bowl with your chosen salad dressing just before serving.
Notes
Feel free to use any preferred salad greens or dressing to tailor the salad to your taste.