Creamy Whipped Feta and Green Olive Dip
A rich, savory dip combining briny green olives, creamy plant-based feta, fresh parsley, walnuts, garlic, and lemon. The texture may be left slightly coarse or blended until completely smooth.
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Ingredients
- 30 g walnuts
- 1½ –2 tablespoons freshly squeezed lemon juice
- 150 g vegan feta cut into cubes
- Salt added according to taste
- 1 small loosely packed handful of fresh parsley
- 3 –4 tablespoons olive oil with additional oil for serving
- 200 g pitted green olives
- 1 –2 garlic cloves
- Freshly ground black pepper optional
Instructions
- Place the green olives, cubed vegan feta, parsley, garlic, walnuts, olive oil, and lemon juice into a food processor or blender.
- Process the mixture until it becomes thick and creamy. Blend briefly to retain a slightly textured consistency, or continue processing for a smoother finish.
- Taste the dip, then adjust the seasoning with salt or an additional splash of lemon juice as required.
- Spoon the finished dip into a shallow serving bowl.