Creamy Lemonade Recipe
A refreshing, velvety twist on a classic favorite, this Creamy Lemonade combines tangy citrus with smooth sweetness for a bright, indulgent beverage that's perfect for warm days or casual gatherings.
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Servings: 6
Ingredients
- 5 cups cold water
- 4 cups ice cubes
- 1 lemon thinly sliced
- 1 14 oz can sweetened condensed milk
- 1 1/4 cups freshly squeezed lemon juice from 5–8 lemons
Instructions
- Place the ice cubes into a half-gallon pitcher and layer the lemon slices on top.
- In a separate bowl or container, thoroughly whisk the lemon juice with the sweetened condensed milk until smooth and well combined.
- Carefully pour the creamy lemon mixture over the ice and lemon slices in the pitcher.
- Top off with the cold water and stir thoroughly to ensure all components are evenly mixed.
- Serve immediately and enjoy the refreshing taste.