Creamy Chicken and Noodles
Creamy Chicken and Noodles is a hearty comfort dish made with tender pieces of chicken, egg noodles, and a smooth, savory cheese sauce. Rich cream, chicken broth, cheddar, garlic, onion, and thyme create a warm and satisfying meal suitable for family dinners or busy weeknights.
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Ingredients
- 1 cup heavy cream
- 2 large chicken breasts approximately 500 g total, sliced into bite-sized pieces
- ½ teaspoon dried thyme
- 250 g egg noodles or another preferred pasta variety
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 cloves garlic minced finely
- 2 cups chicken broth
- ½ teaspoon ground black pepper
- 1 small onion finely chopped
- 2 tablespoons unsalted butter divided
- 1 teaspoon paprika optional
- Salt and black pepper adjusted to taste
- Fresh parsley chopped, for optional garnish
Instructions
- Bring a large pot of salted water to a steady boil.
- Add the noodles and cook them according to the package directions until they reach an al dente texture.
- Drain the cooked noodles thoroughly and place them aside.
- Season the chicken pieces with salt, black pepper, and paprika.
- Warm 1 tablespoon of the butter in a large skillet over medium-high heat.
- Place the chicken in the skillet and cook for 5 to 7 minutes, stirring as needed, until the pieces are golden on the outside and cooked through.
- Transfer the chicken from the skillet to a separate plate and set it aside.
- Melt the remaining butter in the same skillet.
- Add the diced onion and minced garlic, then sauté for 2 to 3 minutes, or until softened and fragrant.
- Sprinkle the flour into the skillet and whisk continuously for 1 minute.
- Gradually pour in the chicken broth while whisking to keep the sauce smooth and free of lumps.
- Stir in the heavy cream, shredded cheddar cheese, and dried thyme.
- Cook the sauce for 3 to 4 minutes, stirring occasionally, until it becomes thick and creamy.
- Season the sauce with additional salt and black pepper to taste.
- Return the cooked chicken to the skillet, then add the drained noodles.
- Stir until the chicken and noodles are fully coated in the creamy sauce and warmed through.
- Finish with chopped fresh parsley, if using.
- Serve hot as a rich and comforting meal.