Creamy Chicken and Mushroom Bake
A savory and indulgent dish, this creamy chicken and mushroom bake delivers tender poultry enveloped in a luscious blend of cheeses, mushrooms, and herbs. A complete meal made conveniently in a single baking dish, ideal for weeknight dinners or casual gatherings.
Pin it to remember it!
Print Recipe
Servings: 6
Ingredients
- 1/2 teaspoon onion granules
- 1/4 teaspoon smoked paprika
- 4 ounces white button mushrooms thinly sliced
- 1/2 medium yellow onion finely sliced
- 2 pounds boneless skinless chicken breasts, cut into thin pieces
- 1/2 teaspoon freshly ground black pepper
- 8 ounces baby bella mushrooms sliced
- 1 teaspoon fine sea salt
- 4 ounces shredded mozzarella approximately 1 cup
- 4 ounces full-fat cream cheese brought to room temperature
- 1 teaspoon garlic powder
- 1/2 cup thick sour cream
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a spacious mixing bowl, blend the softened cream cheese with the sour cream, garlic powder, salt, onion granules, black pepper, smoked paprika, and shredded mozzarella. Stir until a uniform mixture forms.
- Incorporate the sliced baby bella mushrooms, white mushrooms, and thinly sliced onion into the cheese mixture. Continue stirring until the vegetables are evenly coated.
- Arrange the sliced chicken breast pieces in a single layer within a baking dish.
- Spread the mushroom and cheese mixture evenly over the top of the chicken, ensuring all portions are covered.
- Place the dish in the oven and bake for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.
- Once removed from the oven, optionally sprinkle with freshly chopped parsley. Serve immediately while hot.
Notes
For added depth of flavor, a blend of mushroom varieties may be used. Be sure the cream cheese is softened to ensure smooth mixing.