Creamed Chipped Beef Breakfast Toast
A timeless breakfast favorite featuring tender slices of dried beef enveloped in a silky white gravy, poured over crisp, golden toast. Hearty, comforting, and effortlessly prepared.
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Ingredients
- 1 jar 2.5 ounces of air-dried beef, rinsed thoroughly and finely shredded
- 2 tablespoons of plain flour leveled
- 2 cups of gently warmed full-fat milk
- 2 tablespoons of unsalted butter
- Between 4 and 6 slices of bread toasted to preference—white, whole wheat, or sourdough
- 1/4 teaspoon of freshly ground black pepper or adjusted to personal taste
- A small pinch of cayenne pepper if a touch of heat is desired
Instructions
- Rinse the dried beef under cold running water to remove surface salt. Dab dry with absorbent paper towels, then cut into thin, narrow strips.
- Place a medium-sized skillet over medium heat and add the butter. Once melted, whisk in the flour and continue stirring for about 1 minute, or until the mixture becomes smooth and starts to bubble.
- Gradually pour in the warm milk, whisking constantly to ensure a lump-free sauce. Continue to stir until the mixture thickens to a creamy consistency, approximately 3 to 5 minutes.
- Incorporate the prepared beef into the thickened sauce. Let it simmer gently for 2 to 3 minutes, allowing the meat to heat through evenly.
- Sprinkle in the black pepper and, if desired, a pinch of cayenne for extra depth. Adjust the seasoning as needed.
- Ladle the hot, creamy beef mixture generously over freshly toasted bread slices. Serve immediately while warm.