Cottage Cheese Veggie Dip Recipe
A smooth, creamy cottage cheese dip flavored with fresh dill, green onion, garlic, lemon, and oregano. It pairs well with fresh vegetables, crackers, or chips and can be kept refrigerated for convenient serving later.
Pin it to remember it!
Print Recipe
Ingredients
- 1 ½ cups cottage cheese preferably a smooth-textured variety such as Daisy
- 2 tablespoons green onions chopped
- 3 tablespoons whole milk for a richer consistency
- ½ teaspoon dried oregano
- 1 small clove garlic minced very finely
- 1 tablespoon freshly squeezed lemon juice
- Ground black pepper added according to taste
- 1 tablespoon fresh dill finely chopped
- Salt as needed to taste
Instructions
- Place the small garlic clove in a mini food processor or compact blender. Process until the garlic is finely chopped.
- Add the cottage cheese, freshly squeezed lemon juice, dried oregano, chopped dill, green onions, and milk to the processed garlic.
- Season the mixture with a small amount of salt and freshly ground black pepper.
- Process the ingredients until the dip becomes completely smooth and creamy. Continue blending for approximately one to two minutes, or until everything is thoroughly combined.
- Taste the finished dip and add additional salt or black pepper as needed.
- For a thinner consistency, incorporate a small additional amount of milk and blend again until the preferred texture is reached.
- Serve immediately alongside vegetables, crackers, or chips.
- Transfer any remaining dip to an airtight container and refrigerate for up to 5 days. Stir well before serving again when necessary.