Cottage Cheese Vanilla Pudding
A smooth, creamy vanilla pudding made by blending cottage cheese with maple syrup and pure vanilla extract. It can be served on its own or finished with berries, nuts, or granola for additional flavor and texture.
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Ingredients
- 2 tablespoons Grade A amber maple syrup preferably, for a well-balanced sweetness
- 1 teaspoon high-quality pure vanilla extract
- 2 cups good-quality cottage cheese such as Daisy, for the smoothest texture
Instructions
- Add the cottage cheese, maple syrup, and vanilla extract to a high-speed blender.
- Blend for 2–3 minutes, or until the mixture becomes completely smooth and creamy. Stop the blender as needed and scrape down the sides with a spatula so all ingredients are evenly incorporated.
- Transfer the finished pudding into individual serving bowls or suitable storage containers.
- Serve the pudding plain, or top it with fresh berries, nuts, or granola for added flavor and contrasting texture.
- Place any remaining pudding in airtight containers and keep refrigerated for up to 5 days to maintain freshness.