Cottage Cheese Toast with Chili Oil
Crisp whole wheat toast is topped with rich cottage cheese, spicy chili oil, a light touch of honey, and salt. The combination delivers creamy, crunchy, sweet, and savory elements in a simple, protein-rich dish.
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Ingredients
- ½ cup full-fat cottage cheese for a richer and creamier texture
- 1 tablespoon chili oil such as Lola’s chili oil, for balanced heat and flavor
- 2 slices whole wheat bread toasted until crisp and golden brown
- ¼ teaspoon salt
- 1 teaspoon honey
Instructions
- Place the whole wheat bread slices in a toaster or toast them using your preferred method until they develop a crisp texture and an even golden-brown color.
- Divide the cottage cheese between the two toasted slices, spreading a generous layer evenly across the surface of each piece of bread.
- Drizzle the chili oil over the cottage cheese, distributing it across both slices. Follow with the honey, allowing its mild sweetness to complement the spicy oil.
- Sprinkle the salt evenly over the finished toast to heighten the flavors. Serve immediately while the bread remains crisp.