Cottage Cheese Avocado Bowl
A fresh, creamy bowl combining full-fat cottage cheese with ripe avocado, juicy cherry tomatoes, peppery arugula, mixed seeds, and a simple olive oil and lemon finish.
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Ingredients
- 5 oz full-fat cottage cheese preferably Daisy for a creamy texture
- 1 ripe avocado
- 1 handful arugula
- 1 squeeze freshly pressed lemon juice
- 1 handful cherry tomatoes cut in half for easier eating
- Kosher salt to taste
- 1 sprinkle assorted seeds
- Freshly cracked black pepper to taste
- 1 drizzle high-quality extra-virgin olive oil such as California Olive Ranch
Instructions
- Cut the ripe avocado in half and carefully remove the pit. Scoop the flesh from the skin, then slice or dice it according to your preference.
- Spoon the cottage cheese into a serving bowl, spreading it across the bottom to create the creamy base.
- Arrange the prepared avocado over the cottage cheese. Scatter the halved cherry tomatoes across the top.
- Add a handful of arugula over the avocado and tomatoes. Baby spinach may also be used as described in the original preparation.
- Sprinkle the mixed seeds over the bowl to provide additional texture. Season with kosher salt and freshly ground black pepper according to taste.
- Finish with a light drizzle of extra-virgin olive oil and a squeeze of fresh lemon juice, if desired. Gently combine the ingredients before eating, or leave them arranged in layers for serving.