Cinnamon Sausage French Toast Rollups
These Cinnamon Sausage French Toast Rollups offer a warm, handheld twist on classic breakfast favorites. Juicy sausage wrapped in soft, cinnamon-kissed bread makes for a cozy, satisfying bite—ideal for busy mornings, casual brunches, or make-ahead meal prep.
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Servings: 10
Ingredients
- 10 links of pre-cooked breakfast sausage either pork or turkey
- 10 slices of white sandwich bread crusts trimmed and bread flattened
- 2 whole eggs beaten
- ¼ cup dairy or plant-based milk of your choice
- 1 tablespoon granulated sugar plus additional for sprinkling if desired
- 1 teaspoon ground cinnamon
- Butter or neutral oil for pan-frying
- Optional toppings: powdered sugar warm maple syrup, or fresh fruit
Instructions
- Using a rolling pin, gently press each slice of trimmed bread until evenly flattened to create a pliable surface for rolling.
- Position one sausage link along the short edge of each bread slice, then roll the bread tightly around the sausage. Place seam-side down to hold its shape.
- In a shallow mixing bowl, thoroughly combine the eggs, milk, cinnamon, and sugar, whisking until smooth and fully blended.
- Briefly dip each assembled roll into the egg mixture, ensuring all sides are evenly coated. Avoid soaking them too long to maintain structure.
- Heat a nonstick skillet over medium heat and melt a small amount of butter or oil. Place the rollups seam-side down in the pan and cook, turning every couple of minutes, until all sides are golden brown and crisp, approximately 6 to 8 minutes total.
- Serve immediately while warm. Optionally, dust with powdered sugar or extra cinnamon-sugar and offer maple syrup or fruit on the side.