Cinnamon Roll French Toast Casserole
This Cinnamon Roll French Toast Casserole combines tender pieces of refrigerated cinnamon rolls with a cinnamon-vanilla custard, then finishes the baked casserole with a smooth cream cheese icing. The result is a rich, warmly spiced breakfast or brunch dish with a golden top and soft, custardy center.
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Ingredients
For the Casserole
- 4 large eggs
- 2 packages refrigerated cinnamon rolls 17.5 ounces each, with icing reserved
- 1 teaspoon pure vanilla extract
- 2 tablespoons butter melted
- 1 tablespoon freshly ground cinnamon
- 1/3 cup whole milk
- Roughly chopped pecans optional
For the Icing
- 2 tablespoons cream cheese softened to room temperature
- 2 containers icing reserved from the cinnamon roll packages
- 1 tablespoon milk
- 1/2 cup powdered sugar sifted
Instructions
- Set the oven to 350°F (175°C). Remove the refrigerated cinnamon rolls from their packaging, setting aside both containers of icing for later. Slice each cinnamon roll into six pieces by cutting it in half first, then dividing each half into three portions.
- Pour the melted butter into a 9 × 13-inch baking dish, distributing it evenly across the bottom. Arrange the cinnamon roll pieces throughout the dish in a single, even layer, separating them as needed to prevent clumping.
- Place the eggs, whole milk, vanilla extract, and cinnamon in a separate bowl. Whisk thoroughly until the ingredients are evenly incorporated.
- Pour the egg mixture uniformly over the cinnamon roll pieces. If using pecans, scatter the roughly chopped nuts over the top.
- Transfer the baking dish to the preheated oven and bake for 30–35 minutes. The casserole is ready when the surface has developed a golden-brown color and the center is fully set.
- While the casserole bakes, combine the sifted powdered sugar, softened cream cheese, and milk in a bowl. Whisk until the mixture becomes smooth and free of lumps.
- Add the two reserved containers of cinnamon roll icing and continue whisking until the frosting is completely blended and has a uniform consistency.
- Remove the finished casserole from the oven. Drizzle the prepared cream cheese icing evenly over the warm surface, using the desired amount.
- Serve the Cinnamon Roll French Toast Casserole while warm.
Notes
Pecans are optional and may be sprinkled over the casserole before baking. The quantity of icing used on the finished casserole can be adjusted according to preference.