Chocolate Chip Cookies With Cheesecake Center
A rich and indulgent dessert, these soft-baked chocolate chip cookies conceal a luscious cheesecake core. This recipe masterfully combines two beloved classics—chewy cookies and creamy cheesecake—into a single decadent treat.
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Servings: 24 cookies
Ingredients
Cheesecake Center
- 8 ounces of full-fat cream cheese brought to room temperature
- 1 teaspoon of pure vanilla extract
- 1/4 cup of fine white sugar
Cookie Dough
- 1 cup of unsalted butter softened to room temperature
- 1/2 teaspoon of baking powder
- 1 cup of firmly packed brown sugar
- 2 teaspoons of vanilla extract
- 2 cups of semi-sweet chocolate chips
- 3 cups of plain all-purpose flour
- 1/2 cup of granulated white sugar
- 2 large whole eggs
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Instructions
Prepare the Cheesecake Filling:
- In a mixing bowl, blend the cream cheese, granulated sugar, and vanilla extract until smooth and fluffy.
- Spoon small dollops (about 1 teaspoon each) onto a baking sheet lined with parchment paper. Freeze for a minimum of 30 minutes until solid.
Make the Cookie Dough:
- In a large bowl, beat the butter, brown sugar, and white sugar together until the texture is light and airy.
- Incorporate the eggs and vanilla extract, mixing until fully combined.
- In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Gradually blend this dry mixture into the wet ingredients.
- Fold in the chocolate chips until evenly distributed throughout the dough.
Assemble the Cookies:
- Scoop a heaping tablespoon of cookie dough and press it flat in your palm. Place a frozen cheesecake portion in the center.
- Add another portion of dough on top, sealing the edges completely around the filling.
- Arrange the stuffed dough balls on a parchment-lined baking tray, ensuring adequate spacing.
Bake:
- Preheat the oven to 350°F (175°C).
- Bake for 12 to 14 minutes, or until the edges are golden and set while the centers remain slightly soft.
- Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.