Chicken Wing Dip
This indulgent Chicken Wing Dip—also known as Buffalo Chicken Dip—blends the bold flavors of spicy wing sauce, rich cheeses, and tender chicken into a warm, savory appetizer. Perfectly suited for gatherings, football games, or any celebratory spread, it's a crowd-pleasing staple with a creamy, cheesy finish.
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Print Recipe
Servings: 12
Ingredients
- ½ cup Buffalo wing sauce
- ¼ cup crumbled blue cheese optional
- 2 cups 8 ounces shredded Colby-Jack, sharp cheddar, or Monterey Jack cheese, divided
- ½ cup blue cheese dressing
- 1 8-ounce package cream cheese, softened
- 2 cups cooked chicken finely diced
- For serving: tortilla chips crackers, celery sticks, or baguette slices
Instructions
- Preheat the oven to 350°F and position the rack in the center.
- In a large mixing bowl, whip the cream cheese until it reaches a smooth consistency. Incorporate the Buffalo wing sauce, blue cheese dressing, diced chicken, 1 cup of the shredded cheese, and blue cheese crumbles if using. Stir until evenly combined.
- Transfer the mixture into a shallow 1-quart baking dish. Evenly scatter the remaining shredded cheese across the top.
- Bake for 20 to 25 minutes, or until the cheese on top is melted and bubbling.
- Serve the dip warm, accompanied by your preferred dippers such as celery sticks, crackers, tortilla chips, or sliced baguette.
Notes
Leftover chicken works well for this recipe, or you can prepare approximately two chicken breasts to yield the required 2 cups.
For a milder flavor profile, ranch dressing may be used in place of blue cheese dressing.