Chicken Salad Sandwich
A flavorful and satisfying chicken salad made with straightforward ingredients, perfect for assembling into a sandwich, layering in a wrap, or serving over greens. It’s a quick and delicious option for lunch or light dinner.
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Servings: 6
Ingredients
- 2 cups of cooked poultry either shredded or chopped finely
- ½ cup creamy mayonnaise
- 1 stalk of celery finely minced
- 1 teaspoon Dijon-style mustard
- 1 teaspoon freshly chopped dill or ¼ teaspoon dried dill optional
- ¼ teaspoon seasoned salt adjust as preferred
- ⅛ teaspoon ground black pepper or to taste
- 1 green onion thinly sliced
Instructions
- Place the prepared chicken into a medium-sized mixing bowl. Add the mayonnaise, chopped celery, sliced green onion, Dijon mustard, seasoned salt, black pepper, and dill if using.
- Stir thoroughly until all components are well incorporated and the salad achieves a creamy, uniform texture.
- Sample the mixture and adjust seasoning with additional salt or pepper as needed.
- Serve the chicken salad between slices of bread for a sandwich, tucked into a wrap, or spooned over a fresh bed of greens.
Notes
For variation, substitute green onion with finely diced red onion or fresh chives.
Optional mix-ins for added texture and flavor:
- 1 cup chopped red grapes or peeled, diced apple
- 2 tablespoons chopped nuts such as pecans or almonds