Cheesy Spaghetti Garlic Bread Cups
A fusion of classic garlic bread and cheesy pasta, these spaghetti-filled bread cups offer a crispy, savory vessel for saucy indulgence. Ideal for entertaining or a cozy night in, this crowd-pleaser combines rich tomato flavor, melted cheese, and aromatic garlic butter in each handheld portion.
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Ingredients
- 1 cup finely shredded mozzarella cheese
- 6 soft bakery rolls or sandwich-style buns
- 2 cloves garlic finely minced
- 8 ounces uncooked spaghetti noodles approximately half of a standard box
- 1 ½ cups tomato-based pasta sauce store-bought or homemade
- 4 tablespoons unsalted butter fully melted
- ¼ teaspoon kosher salt
- ½ teaspoon dried parsley flakes
- ¼ teaspoon dried oregano
- ½ cup grated Parmesan cheese divided
- Fresh parsley leaves chopped (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). While the oven heats, bring a large saucepan of salted water to a boil. Cook the spaghetti until just shy of al dente, about 1–2 minutes less than directed on the packaging. Drain thoroughly and return the pasta to the cooking pot. Stir in the pasta sauce along with ¼ cup of the grated Parmesan, ensuring the noodles are evenly coated.
- Using a serrated knife, slice the tops off the bakery rolls. Gently remove the interior of each bun, creating a well without piercing the outer crust. In a small mixing bowl, combine the melted butter with the minced garlic, dried parsley, oregano, and salt. Brush the interior and top edges of each hollowed roll with this seasoned garlic butter mixture.
- Evenly distribute the sauced spaghetti among the prepared rolls, pressing the pasta lightly to ensure each bread cup is well-filled. Sprinkle shredded mozzarella over the top of each cup, followed by the remaining Parmesan.
- Arrange the stuffed rolls on a baking tray lined with parchment paper. Bake for 12 to 15 minutes, or until the cheese is fully melted and bubbling and the bread edges take on a golden hue.
- Remove the tray from the oven. Garnish the cups with fresh chopped parsley if using. Serve hot and enjoy—no fork required.
Notes
For best results, choose rolls with a sturdy crust to hold the filling. These cups are best enjoyed immediately after baking.