Cheesy Rotel Dogs
A hearty and flavorful twist on the classic hot dog, these Cheesy Rotel Dogs combine zesty tomatoes and gooey cheddar for a savory delight that's quick to prepare and crowd-pleasing.
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Ingredients
- 1 10 oz can diced Rotel tomatoes with green chilies, drained
- 2 cups cheddar cheese shredded
- 8 hot dog buns
- 8 hot dogs
Instructions
- Preheat the oven to 375°F (190°C).
- Nestle the hot dogs into the buns and align them side by side in a baking dish. Evenly distribute the drained Rotel tomatoes across the tops of the hot dogs.
- Sprinkle the shredded cheddar cheese generously over each. Transfer the dish to the oven and bake for 15 to 20 minutes, or until the cheese has thoroughly melted and begun to bubble.
Notes
For an extra kick, use spicy Rotel or add a sprinkle of chili flakes before baking.