Cheesy Baked Chicken Taco Casserole
A satisfying Tex-Mex fusion of savory spiced chicken, melted cheese, zesty tomatoes, and crispy tortillas, layered into a rich and comforting casserole. Ideal for breaking out of routine taco nights, this family-friendly dish offers all the traditional taco flavors in an oven-baked format.
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Servings: 6
Ingredients
- 2 cups finely crushed tortilla chips or roughly torn corn tortillas for layering
- 3 cups shredded cooked chicken such as rotisserie chicken
- 2 tablespoons taco spice blend or one standard packet
- 10 ounces canned diced tomatoes with green chilies well drained
- ½ cup full-fat sour cream
- 2 cups grated Mexican-style cheese mix
- Optional garnishes: fresh cilantro leaves chopped green onions, sliced jalapeños, avocado wedges, extra sour cream
Instructions
- Set the oven to 350°F (175°C) and lightly coat a 9x13-inch baking dish with nonstick spray or a thin layer of oil.
- In a large mixing bowl, stir together the pulled chicken, taco seasoning, drained tomatoes with green chilies, and sour cream until thoroughly incorporated.
- Begin assembling the casserole by spreading half of the tortilla chips (or torn tortillas) evenly across the base of the prepared dish.
- Spoon half of the chicken mixture over the chip layer and spread evenly. Scatter one cup of the shredded cheese across the top.
- Repeat the layering process with the remaining chips, the rest of the chicken mixture, and finish with the final layer of cheese.
- Place the casserole in the oven and bake uncovered for 25 to 30 minutes, or until the cheese has melted completely and the dish is bubbling at the edges.
- After baking, garnish with your preferred toppings such as chopped herbs, jalapeños, or avocado slices. Serve immediately, optionally paired with rice or a fresh salad.