Cheesy Bacon Jalapeño Poppers
A bold and savory appetizer, these jalapeño poppers are generously filled with a creamy cheese blend and crisp bacon, then oven-roasted to golden perfection. Ideal for gatherings, they pair wonderfully with ranch, chipotle mayo, or even a touch of honey to balance the spicy edge. Serve as part of an hors d’oeuvre selection alongside sliders, wings, or deviled eggs.
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Print Recipe
Servings: 6
Ingredients
- 1 cup sharp yellow cheddar shredded
- ½ teaspoon granulated garlic
- 10 fresh jalapeños sliced lengthwise and cored
- 8 ounces plain cream cheese softened at room temperature
- ½ teaspoon powdered onion
- 6 strips crispy bacon crumbled into small bits
- Optional: 2 tablespoons minced scallions or chopped fresh chives for topping
Instructions
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper to prevent sticking.
- Slice the jalapeños in half lengthwise and carefully scrape out the seeds and inner membranes. Arrange the prepared halves cut-side up on the lined baking sheet.
- In a medium-sized bowl, thoroughly blend the softened cream cheese, shredded cheddar, crumbled bacon, garlic powder, and onion powder until the mixture is uniform and smooth.
- Spoon the cheese and bacon mixture into each jalapeño half, distributing evenly and allowing the filling to slightly mound above the edges.
- Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the tops are lightly browned and the filling is bubbling. For extra crispness on top, broil for an additional 1 to 2 minutes under close watch.
- Once out of the oven, garnish with freshly chopped chives or green onions, if using. Serve immediately while warm.
Notes
Store any remaining poppers in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer until warmed through.