Cabbage Soup
This nourishing cabbage soup delivers a flavorful combination of ground beef, vibrant vegetables, and rich seasonings. Ideal for cool evenings or anytime a healthy, satisfying dish is needed.
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Ingredients
- 2 small onions finely diced
- 1 large cabbage coarsely chopped
- Ground beef 1–2 pounds
- 1 large celery stalk minced
- 1 pouch Lipton Onion Soup Mix any preferred variety
- 2 cans stewed tomatoes
- Seasonings of choice e.g., salt, pepper, herbs
- Water enough to fill pot halfway
Instructions
- In a large saucepan, pour in water until it reaches halfway and bring it to a rolling boil.
- Add chopped cabbage, diced onions, celery, and stewed tomatoes, then reduce to a simmer. In a separate skillet, brown the ground beef thoroughly, draining any rendered fat. Incorporate your chosen seasonings and the Lipton soup mix into the simmering vegetables.
- Stir in the cooked beef and continue to simmer gently for several more minutes, allowing the flavors to meld. Taste and adjust seasoning if necessary before serving.
Notes
This soup is especially comforting during wet or chilly weather and stores well for future servings.