Brown Sugar Glazed Pork Chops
A delightful balance of sweet and savory, these pork chops are pan-seared to a golden finish and coated with a rich, caramelized brown sugar glaze. Ideal for a hassle-free weeknight meal that doesn’t skimp on flavor.
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Servings: 6
Ingredients
- 4 bone-in pork loin chops approximately 1-inch thick and weighing around 7 to 8 ounces each
- 3 tablespoons packed light or dark brown sugar
- 2 tablespoons neutral cooking oil such as vegetable or olive
- 1 tablespoon soy sauce regular or low-sodium
- 1 teaspoon Dijon-style mustard
- 2 garlic cloves finely minced or pressed
- ½ teaspoon smoked paprika optional, for added depth
- ½ teaspoon coarse salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the brown sugar, soy sauce, Dijon mustard, minced garlic, paprika (if using), salt, and pepper. Stir or whisk thoroughly to form a uniform glaze.
- Place an oven-safe skillet over medium-high heat and pour in the cooking oil. Once hot, sear the pork chops for 2 to 3 minutes on each side, until they develop a golden-brown crust.
- Evenly coat the seared pork chops with the prepared brown sugar glaze, either by brushing or spooning it over each piece.
- Transfer the entire skillet to the preheated oven. Alternatively, if not using an oven-proof pan, arrange the glazed pork chops in a baking dish. Bake uncovered for 15 to 18 minutes, or until the internal temperature of the meat reaches 145°F (63°C).
- Once baked, remove the chops from the oven and allow them to rest for 5 minutes before serving. This step ensures the juices are evenly redistributed, resulting in tender and flavorful meat.