BLT Wraps with Secret Sauce
These BLT wraps combine crisp bacon, cool shredded lettuce, and lightly marinated beefsteak tomatoes inside soft low-carb wraps. A seasoned mayonnaise blended with tomato marinade adds a tangy, savory finish that makes the wraps flavorful and satisfying.
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Ingredients
- 4 low-carb tortilla-style wraps
- 3 large beefsteak tomatoes sliced very thin
- 12 bacon strips cooked until crisp and broken into pieces
- 3/4 cup finely shredded lettuce
- 1/4 cup mayonnaise
- 1/4 cup olive oil preferably extra virgin
- 2 tablespoons red wine vinegar
- Salt added to taste
- Freshly ground black pepper added to taste
Instructions
- Place the bacon strips in a skillet set over medium heat. Cook them until they become crisp and evenly browned.
- Transfer the cooked bacon to a plate lined with paper towels so the excess grease can drain. Once cool enough to handle, crumble or break the bacon into pieces.
- While the bacon cooks, arrange the thin tomato slices in a wide dish. Drizzle them with the olive oil and red wine vinegar, then season with salt and freshly ground black pepper.
- Turn the tomato slices gently in the dish so both sides are lightly coated in the marinade. Allow the tomatoes to absorb the mixture while the remaining components are prepared.
- Spoon the mayonnaise into a small bowl. Add 1 tablespoon of the tomato marinade, including the oil, vinegar, and tomato juices.
- Stir the mayonnaise and marinade together until the sauce is smooth and fully blended.
- Lay one low-carb wrap flat on a plate or clean work surface. Spread 1 tablespoon of the flavored mayonnaise evenly over the surface.
- Add a portion of shredded lettuce, followed by 3 crisp bacon strips and 3 marinated tomato slices.
- Roll the wrap firmly, keeping the filling tucked inside as it closes. Repeat the same process with the remaining wraps and filling.
- Slice each wrap in half if preferred, then serve immediately.