Biscuit and Gravy Casserole
A comforting breakfast casserole featuring tender biscuit pieces, savory breakfast sausage, fluffy eggs, and rich sausage gravy. Baked together in a single dish, this hearty recipe is well suited for breakfast or brunch gatherings.
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Ingredients
- 5 large eggs thoroughly beaten
- 1 packet prepared gravy mix such as McCormick Sausage Gravy Mix
- 1 package chilled refrigerated biscuits
- 1 pound ground breakfast sausage
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Place the ground breakfast sausage in a large skillet over medium heat. Cook until the meat is completely cooked and no pink remains, stirring periodically and breaking the sausage into small crumbles as it cooks.
- Whisk the beaten eggs with 1/2 cup milk in a medium mixing bowl until the mixture is evenly blended.
- Prepare the packet of gravy mix separately according to the directions printed on its package. This generally requires combining the powdered mix with water and heating it to a boil until the gravy reaches a thickened consistency.
- Open the refrigerated biscuit package and divide each biscuit into four equal pieces.
- Coat the bottom and sides of a 9 × 13-inch baking dish with nonstick cooking spray.
- Arrange the quartered biscuit pieces in an even layer across the bottom of the prepared baking dish.
- Distribute the cooked breakfast sausage uniformly over the biscuit layer.
- Pour the egg-and-milk mixture evenly over the biscuits and sausage.
- Cover the casserole with the prepared gravy, spreading it across the top so the layers beneath are evenly coated.
- Transfer the casserole to the preheated oven and bake for 40 minutes, or until the eggs are fully set and the surface has developed a golden finish.
- Remove the baking dish from the oven and allow the casserole to stand for 10 minutes before slicing. Serve warm.