BBQ Chicken Pizza
A savory twist on a classic favorite, this BBQ chicken pizza layers smoky sauce, juicy chicken, melted mozzarella, and crisp red onions, all finished with a burst of fresh cilantro. Ready in half an hour, it delivers bold flavor with minimal effort.
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Servings: 6
Ingredients
- Fresh cilantro chopped
- 2 cups mozzarella cheese
- 1 pizza dough or flatbread
- 1 –2 cups shredded or sliced chicken
- ⅓ cup BBQ sauce plus extra if desired
- ¼ cup thinly sliced red onion
Instructions
- Preheat the oven to 425°F (220°C).
- If using fresh dough, roll it out to your desired thickness. Lightly oil a large baking sheet or pizza stone and transfer the dough onto it.
- Spoon about ¼ cup of BBQ sauce onto the surface of the dough, spreading it evenly. In a separate bowl, mix the remaining BBQ sauce with the chicken to coat thoroughly.
- Evenly distribute the mozzarella over the sauced dough. Arrange the BBQ chicken mixture on top, followed by the sliced red onions.
- Bake for 18 to 22 minutes, or until the crust turns golden and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped cilantro before serving.
Notes
This recipe yields one 12-inch pizza. If preparing homemade dough, use approximately half a batch.