Bang Bang Salmon Bites
Crispy salmon morsels are air-fried to golden perfection and enveloped in a tangy, spicy, and creamy glaze made from Thai chili sauce, sriracha, honey, and lime. This vibrant dish is ready in under 30 minutes, making it a bold and flavorful option for quick lunches or casual dinners.
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Ingredients
For the Salmon Bites:
- Approximately 1.5 pounds of boneless salmon cut into small cubes and skin removed
- 1 tablespoon of extra virgin olive oil
- 1 teaspoon of powdered garlic
- 1 teaspoon of onion granules
- 1 teaspoon of smoked paprika
- ½ teaspoon of fine sea salt
- ½ teaspoon of ground black pepper
- ¼ teaspoon of cayenne pepper optional, for added spice
For the Bang Bang Sauce:
- ½ cup of creamy mayonnaise
- ¼ cup of Thai-style sweet chili sauce
- 1 tablespoon of sriracha hot sauce adjust for preferred spice level
- 1 tablespoon of fresh lime juice
- 1 tablespoon of honey
Instructions
- In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Whisk until smooth and homogenous. Set the sauce aside.
- In a separate large bowl, add the cubed salmon pieces. Drizzle with olive oil, then sprinkle in garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne pepper. Gently toss the salmon to evenly coat with the seasonings.
- Preheat your air fryer to 400°F (200°C) for about 3 minutes to ensure even cooking.
- Arrange the seasoned salmon pieces in a single layer in the air fryer basket. Be careful not to overcrowd—cook in batches if needed. Air fry for 8 to 10 minutes, shaking the basket halfway through, until the exterior is crisp and the fish is cooked through.
- Once done, transfer the salmon bites to a serving dish. Lightly drizzle with the prepared Bang Bang sauce and offer additional sauce on the side for dipping.
Notes
- For consistent texture and cook time, use uniformly-sized salmon chunks.
- Modify the amount of sriracha to suit your desired heat level.
- Air fry in batches to maintain crispness—avoid stacking the pieces.
- Add the sauce just before serving to preserve the crunch of the salmon.
- Leftovers can be kept in a sealed container in the refrigerator for up to 3 days.
- For longer storage, freeze the cooked salmon bites first on a tray, then transfer to an airtight freezer-safe container for up to 2 months.