Baked Potatoes in the Oven
Achieve consistently perfect baked potatoes with this straightforward oven method. Coated in rich olive oil and a generous layer of sea salt, these russet potatoes emerge with crisp, golden skins and tender, airy interiors—ready to complement your preferred garnishes.
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Servings: 4
Ingredients
- Sea salt to taste
- Extra-virgin olive oil for coating
- 4 medium-sized russet potatoes
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper to prevent sticking.
- Pierce each potato several times with a fork to allow steam to escape during baking.
- Arrange the potatoes on the prepared baking sheet. Generously coat each one with extra-virgin olive oil, ensuring full coverage.
- Sprinkle sea salt liberally over the oiled potatoes, creating a flavorful crust on the skin.
- Place the tray in the oven and bake for 45 to 60 minutes. The potatoes are done when a fork easily pierces the center and the skins have become crisp.
- Remove from the oven. Make a slit in the top of each potato and gently fluff the interior with a fork.
- Serve immediately with your favorite toppings such as butter, sour cream, chives, or cheese.