Baked Cabbage Fritters
These oven-baked cabbage fritters are a hearty and wholesome vegetarian option, perfect as either a standalone main or a flavorful accompaniment. With their crisp texture and balanced seasoning, they offer a satisfying, gluten-free friendly alternative to traditional fried fritters.
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Servings: 3
Ingredients
- 3 large eggs lightly beaten
- 1/3 cup sour cream optional, for serving
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 medium carrots shredded or grated
- 1/2 medium green cabbage shredded (approximately 14–16 oz or 6–7 packed cups)
- 5 –6 fresh chives chopped
- 1/3 cup all-purpose flour use gluten-free blend for GF diets
- 1/2 yellow onion grated or shredded
- Nonstick cooking spray
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F. Prepare a baking sheet by lining it with parchment paper, then mist the surface lightly with nonstick cooking spray. Set aside.
- In a large mixing bowl, add the shredded cabbage, grated carrots, onion, garlic powder, salt, pepper, eggs, and flour.
- Stir the mixture thoroughly using a spatula or your hands until all ingredients are well integrated.
- Portion the mixture using your hands or an ice cream scoop to form round balls. Flatten each into a patty shape and arrange them evenly on the prepared baking sheet.
- Place the tray in the oven and bake for 20 minutes, flipping each fritter halfway through the cooking time to ensure even browning.
- Once the fritters are golden and cooked through, remove from the oven.
- Serve immediately, garnished with chopped chives. Accompany with sour cream on the side, if desired.
Notes
For a gluten-free version, be sure to substitute the all-purpose flour with a certified gluten-free flour blend.