Baked Beans
A robust and flavor-packed baked beans dish, elevated with tangy barbecue undertones, smoky spices, and a touch of sweetness. This hearty preparation combines baked beans with savory aromatics and a medley of sauces, then finishes in the oven for a thick, caramelized consistency. Ideal for gatherings or a comforting side dish.
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Servings: 6
Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- ¼ teaspoon freshly cracked black pepper
- 2 22-ounce cans baked beans (Bush’s Grillin’ Beans preferred)
- 1 bell pepper diced
- ¼ teaspoon salt
- 2 garlic cloves minced
- 2 tablespoons ketchup
- 1 tablespoon smoked paprika
- 2 optional slices of bacon for topping
- 2 tablespoons BBQ sauce
- 1 small sweet onion finely diced
- ¼ to ½ teaspoon chipotle chili powder
- 2 slices bacon diced
Instructions
- Preheat the oven to 400°F.
- In a large oven-safe skillet set over medium-low heat, add the diced bacon and cook until it is golden and crisp, with most of the fat rendered.
- Add the onion, bell pepper, and garlic to the pan. Sauté the vegetables, stirring frequently, until softened—about 5 minutes.
- Incorporate the smoked paprika, chipotle chili powder, salt, and black pepper. Cook the mixture for an additional 1 to 2 minutes until aromatic.
- Stir in the apple cider vinegar, BBQ sauce, ketchup, Dijon mustard, and brown sugar. Mix thoroughly until all ingredients are fully combined.
- Fold in the baked beans directly from the cans, stirring gently. Allow the mixture to come to a light boil, then remove from heat. Taste at this point and adjust seasoning if needed. For added richness, optionally lay the remaining slices of bacon across the top.
- Transfer the skillet to the preheated oven (or move contents to a baking dish if necessary) and bake for 30 to 35 minutes, or until the surface is bubbly and thickened to a syrupy texture.
- Remove from the oven and let rest briefly before serving.
Notes
This dish can be prepared in advance. After stovetop cooking, allow to cool to room temperature, cover, and refrigerate. Bake when ready to serve.
Freezes well for longer storage.
Freezes well for longer storage.