Air Fryer Scalloped Potatoes
Tender layers of thinly sliced potatoes are air-fried until lightly roasted, then cooked in a seasoned heavy cream mixture and finished with a bubbling layer of melted cheddar cheese. A brief resting period allows the creamy sauce to settle into the potatoes for a rich, cohesive side dish.
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Ingredients
For the Potatoes
- Nonstick cooking spray as needed for coating the baking dish and potatoes
- 3 –4 potatoes peeled and cut into thin rounds
For the Cream Mixture
- 3/4 cup heavy cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
For the Topping
- 1/2 cup shredded cheddar cheese preferably sharp cheddar