Air Fryer Cinnamon Apple Fries
These air-fried cinnamon apple fries deliver a delightful crunch and warm, spiced sweetness in every bite. Fresh apples are sliced into sticks and enveloped in a light coating of cinnamon-kissed breadcrumbs, then air-fried to golden perfection. The inside remains soft and juicy, while the exterior turns crisp and flavorful. Best served warm, paired with caramel, yogurt, or whipped topping for a comforting snack or dessert.
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Servings: 6
Ingredients
- 2 tablespoons granulated white sugar
- ½ cup plain all-purpose flour
- 1 large egg beaten
- 2 crisp apples such as Granny Smith or Honeycrisp
- 2 tablespoons milk of choice
- 1 teaspoon ground cinnamon spice
- 1 cup panko-style bread crumbs
- Nonstick spray for air frying
Instructions
- Peel the apples if desired, then slice them into uniform sticks resembling French fries. Pat each piece dry with a clean towel to eliminate extra moisture.
- Arrange three separate bowls for breading: place the flour into the first bowl. In the second, whisk together the egg and milk until fully combined. In the third bowl, mix the panko crumbs with sugar and ground cinnamon.
- Begin by coating each apple stick in the flour, ensuring a light dusting. Then submerge it in the egg-milk mixture. Finish by thoroughly pressing it into the panko-sugar-cinnamon blend so the coating adheres evenly.
- Once all apple sticks are coated, lightly mist them with nonstick cooking spray.
- Arrange the prepared apple fries in the basket of your air fryer, ensuring they’re in a single, non-overlapping layer. If necessary, cook in multiple batches.
- Set the air fryer to 380°F (190°C) and cook for 7 to 9 minutes, pausing halfway through to shake the basket gently for even crisping. Fries should be golden brown and crunchy on the outside when done.
- Serve immediately while warm, accompanied by caramel sauce, vanilla yogurt, or a dollop of whipped cream.
Notes
For extra crispness, allow apple sticks to sit for a few minutes after air frying before serving.