45-Minute Lemon Dessert Bars
Delight in a quick and effortless citrus dessert with these Two Ingredient Lemon Bars. Combining the airy lightness of angel food cake with the tangy sweetness of lemon pie filling, this simple recipe creates a luscious, golden-baked treat that’s perfect for any occasion.
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Ingredients
- 22 ounces lemon pie filling 1 jar or can
- 16 ounces angel food cake mix 1 box
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper, ensuring the edges are well covered to prevent sticking.
- In a large mixing bowl, combine the entire contents of the angel food cake mix with the lemon pie filling. Stir vigorously until the mixture becomes foamy and smooth in texture.
- Pour the batter into the prepared pan, spreading evenly to the corners.
- Place the pan in the oven and bake for 30 to 40 minutes. Begin checking at the 30-minute mark, but continue baking until the surface is golden and firm to the touch with no wobble in the center.
- Remove from the oven and allow the bars to cool completely in the pan before slicing into squares for serving.
Notes
Baking Time: Ovens may vary, so monitor closely from 30 minutes onward. The bars should exhibit a golden surface and set structure.
Mixing: Ensure the batter is evenly mixed to prevent clumps and achieve a consistent rise.
Flavor Variations: Substitute lemon pie filling with cherry or blueberry for a different fruity profile.
Serving Tips: Enhance presentation with a light dusting of powdered sugar or a topping of whipped cream.
Cooling: Let bars fully cool to room temperature for clean slicing and proper setting.