20 Minute Fig Jam Pizza with Goat Cheese and Prosciutto
This quick fig jam pizza combines a crisp, thin crust with sweet fig preserves, melted mozzarella, delicate prosciutto, and creamy goat cheese. Baked at high heat, it develops a golden, bubbling finish in just minutes.
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Ingredients
- 1 portion uncooked pizza dough
- 2 ounces goat cheese crumbled for a soft and creamy finish
- 3 to 4 thin slices prosciutto
- 1 1/2 cups mozzarella cheese shredded
- 2/3 cup fig preserves such as Hero fig preserves
Instructions
- Preheat the oven to 500 degrees Fahrenheit. Place a pizza stone in the oven during preheating, if using, so it becomes thoroughly heated for a crispier crust.
- Roll the raw pizza dough as thinly and evenly as possible into a rectangular or oval shape. Use a silicone baking mat or a sheet of parchment paper as the work surface.
- Spread the fig preserves evenly across the prepared dough, leaving approximately a 1/2-inch border around the edges.
- Scatter the shredded mozzarella over the fig layer in an even coating.
- Arrange the prosciutto slices over the cheese, then sprinkle the crumbled goat cheese across the surface.
- Transfer the pizza, still resting on the silicone mat or parchment paper, onto the hot pizza stone in the oven.
- Bake for 7 to 9 minutes, or until the cheese is melted, bubbling, and lightly golden on top.
- Remove the pizza carefully from the oven and allow it to rest for a few minutes so the toppings settle.
- Slice into portions and serve warm.