CROCKPOT BEEF AND BROCCOLI recipe

Craving takeout, but want to keep things simple and delicious? This easy Crock Pot Beef and Broccoli recipe is the perfect answer! Tender beef meets fresh broccoli, all soaked in a rich, savory sauce that’s bursting with flavor. The best part? You can enjoy this delightful Chinese-inspired dish without ever needing to leave the house. Just let the slow cooker work its magic and enjoy a restaurant-quality meal with minimal effort!

Forget the hassle of standing by the stove or ordering out when you can create this comforting dish in your crock pot. With just a few simple ingredients and a bit of patience, you’ll be savoring tender pieces of beef marinated in a delicious blend of soy sauce, garlic, and sesame oil, paired perfectly with crisp, bright broccoli.

This slow cooker Beef and Broccoli recipe is perfect for busy weeknights, family dinners, or whenever you’re craving something wholesome and satisfying. So, set it, forget it, and get ready to enjoy an effortless, tasty meal that the whole family will love!

Main Ingredients for Crock Pot Beef and Broccoli

  • Round steak – The star of the dish, cut into bite-sized pieces to become tender and flavorful as it slow cooks.
  • Beef broth – Adds depth and a savory richness to the sauce, keeping the beef moist.
  • Low-sodium soy sauce – Brings in that classic umami flavor with a bit less salt.
  • Minced garlic – Infuses the dish with a pungent, aromatic taste that complements the beef.
  • Brown sugar – Adds a hint of sweetness to balance out the salty soy sauce and savory garlic.
  • Sesame oil – Offers a nutty, aromatic layer to enhance the overall flavor profile.
  • Cornstarch and cold water – Helps to thicken the sauce to a perfect consistency.
  • Broccoli – Fresh broccoli adds a nutritious crunch and bright color to the dish.
  • Sesame seeds (optional) – For a final touch of texture and nutty flavor.

Quick Steps to Slow Cooker Deliciousness

  1. Place the round steak pieces in the slow cooker, ensuring an even layer.
  2. Whisk together beef broth, soy sauce, minced garlic, brown sugar, and sesame oil in a bowl. Pour over the beef.
  3. Cover and cook on low for 5-6 hours, or on high for 3 hours, until the beef is tender.
  4. Mix cornstarch and cold water in a bowl until smooth. Stir this into the slow cooker to thicken the sauce.
  5. Add the broccoli, cover, and cook on low for an additional 30 minutes or until the broccoli is tender and the sauce has thickened.
  6. Serve hot, sprinkled with sesame seeds if desired, over a bed of steamed rice or your favorite side.

Recipe Tips for the Best Crock Pot Beef and Broccoli

  • Choosing the Right Beef: Round steak works well, but you can also use flank steak or beef chuck for equally delicious results.
  • Adjusting the Sauce Thickness: If you prefer a thicker sauce, add more cornstarch. For a thinner sauce, reduce the amount of cornstarch used.
  • Flavor Boost: For a richer flavor, consider adding a dash of oyster sauce or hoisin sauce to the mixture.
  • Cooking Time: If you’re short on time, cooking on high for 3 hours is a great option. However, for the most tender beef, low and slow (5-6 hours) is best.

Delicious Variations to Try

For a spicier kick, add some red pepper flakes or a drizzle of sriracha to the sauce. You can also substitute chicken for beef if you’re looking for a lighter option. For extra veggies, consider adding sliced carrots, bell peppers, or snap peas when you add the broccoli. This recipe is versatile enough to cater to different tastes, and you can customize it to your preference!

How to Store Leftovers Perfectly

Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm gently on the stovetop or in the microwave until heated through. If you plan to freeze, ensure the dish cools completely before transferring to a freezer-safe container. It will keep well in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently to preserve the tender texture of the beef and broccoli.

Enjoy this easy Crock Pot Beef and Broccoli recipe anytime you need a comforting, flavorful meal with minimal effort. Happy slow cooking!

CROCKPOT BEEF AND BROCCOLI RECIPE

A simple and delicious Beef and Broccoli Crock Pot Recipe that offers a flavorful meal with minimal effort. Skip the takeout and savor tender beef and broccoli made effortlessly in your slow cooker.
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Gericht: Main Course
Land: Chinese
Keyword: CROCKPOT BEEF AND BROCCOLI RECIPE
Vorbereitung: 10 minutes
Zubereitung: 5 hours
Gesamtzeit: 5 hours 10 minutes
Portionen: 6

Zutaten

  • 2 pounds round steak cut into bite-sized pieces
  • 1 cup beef broth
  • 2 tablespoons sesame oil
  • 1/2 cup low sodium soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon minced garlic
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 broccoli crown cut into bite-sized pieces
  • 1 tablespoon sesame seeds optional

Anleitungen

  • Arrange the steak pieces in the slow cooker. In a separate bowl, combine the beef broth, soy sauce, minced garlic, brown sugar, and sesame oil. Mix well and pour this blend over the steak.
  • Cover the slow cooker and cook on low for 5-6 hours or on high for 3 hours until the beef is thoroughly tender.
  • In a small bowl, whisk together the cornstarch and cold water until smooth. Stir this mixture into the slow cooker.
  • Add the broccoli to the slow cooker and continue to cook on low for an additional 30 minutes, or until the sauce thickens and the broccoli is tender.
  • Sprinkle with sesame seeds if desired, and serve hot over rice.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.