CROCKPOT BEEF AND BROCCOLI RECIPE
A simple and delicious Beef and Broccoli Crock Pot Recipe that offers a flavorful meal with minimal effort. Skip the takeout and savor tender beef and broccoli made effortlessly in your slow cooker.
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Servings: 6
Ingredients
- 2 pounds round steak cut into bite-sized pieces
- 1 cup beef broth
- 2 tablespoons sesame oil
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1 tablespoon minced garlic
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 broccoli crown cut into bite-sized pieces
- 1 tablespoon sesame seeds optional
Instructions
- Arrange the steak pieces in the slow cooker. In a separate bowl, combine the beef broth, soy sauce, minced garlic, brown sugar, and sesame oil. Mix well and pour this blend over the steak.
- Cover the slow cooker and cook on low for 5-6 hours or on high for 3 hours until the beef is thoroughly tender.
- In a small bowl, whisk together the cornstarch and cold water until smooth. Stir this mixture into the slow cooker.
- Add the broccoli to the slow cooker and continue to cook on low for an additional 30 minutes, or until the sauce thickens and the broccoli is tender.
- Sprinkle with sesame seeds if desired, and serve hot over rice.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.