RECIPES

Apple Turnovers from Scratch feature deeply golden, flaky pastry with crisp layered tops and a glossy baked finish. Enjoy bakery-style texture made at home. Learn how to make it.

Pumpkin chocolate chip streusel bread with a craggy golden topping and rich chocolate pockets delivers irresistible texture in every slice. Learn how to make it.

Christmas jam without pectin combines glossy strawberries and cranberries in a thick, vibrant ruby-red spread made with simple ingredients and no added pectin. Learn how to make it.

Pasta e fagioli soup packed with tender pasta, beef, kidney beans, white beans and colorful vegetables in a rich tomato broth. A hearty one-pot favorite perfect for cozy meals. Learn how to make it

Roasted Vegetable Medley for Thanksgiving combines colorful broccoli, mushrooms, carrots, corn and onions with beautifully browned edges for a vibrant holiday side. Learn how to make it.

Pumpkin hand pies feature flaky golden crusts, warmly spiced orange filling, and a crisp cinnamon-sugar topping for an easy handheld fall dessert. Learn how to make them.

Caramelized Onion Soup with golden toasted baguette, bubbling Gruyère and fresh parsley delivers a rich, comforting bowl with an irresistible cheesy topping. Learn how to make it.

Christmas Cookies with Cornstarch are pale, buttery-looking cookies with delicate fork marks and festive red and green sprinkles for a simple holiday-ready finish. Learn how to make them.

Caramelized onions jam with tender sweet onion ribbons cooked to a rich, glossy amber finish, creating a versatile savory-sweet spread for countless dishes. Learn how to make it.