Author: Alexandra

Sun-dried tomato butter combines creamy softened butter, vibrant tomato pieces and fresh green herbs for a colorful, flavorful spread. Learn how to make it.

White chocolate pumpkin scones with espresso glaze feature golden, tender-looking wedges, white chocolate pieces, and a glossy coffee-maple drizzle. Learn how to make them.

Pumpkin Greek Yogurt Pancakes are thick, golden and fluffy with toasted pecans and glossy syrup, offering a protein-rich twist on a cozy breakfast favorite. Learn how to make them.

Sun-dried tomato bagels feature a golden, glossy crust with savory tomato pieces baked throughout for bold color and flavor. A delicious homemade sourdough option. Learn how to make them.

Scalloped potatoes without cheese feature tender potato rounds, soft onions, golden edges and a creamy finish for a comforting cheese-free side dish. Learn how to make it.

Mushroom Pasta with silky cream sauce, golden sliced mushrooms, parsley and Parmesan over tender fettuccine. Rich, comforting and restaurant-worthy for an easy dinner. Learn how to make it.

Pumpkin molasses cookies combine warmly spiced, soft centers with glossy vanilla icing for a cozy seasonal treat. Learn how to make them.

Sourdough cranberry orange muffins feature golden domed tops, juicy red cranberry pockets, and a smooth citrus glaze for a bright bakery-style treat. Learn how to make them.

Apple Turnovers with Phyllo Dough feature crisp golden layers, tender apple filling, and a snowy powdered sugar finish for an easy, flaky dessert. Learn how to make it.