Go Back

Steak and Potato Breakfast Hash

A hearty and satisfying morning meal, this Steak and Potato Breakfast Hash delivers robust flavor and balanced nourishment in every bite. Tender steak, golden potatoes, vibrant bell peppers, and perfectly cooked eggs come together in a skillet for a wholesome start to the day.
Pin it to remember it!
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • 1/2 cup green bell pepper diced
  • 1/4 cup oil divided
  • 1 teaspoon paprika
  • 4 large eggs
  • 2 cloves garlic minced
  • 1/2 cup red bell pepper diced
  • 1 1/2 pounds steak New York strip, rib eye, or top sirloin
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons black pepper divided
  • 2 teaspoons salt divided
  • 1 medium onion chopped into chunks
  • 1 1/2 pounds Yukon Gold potatoes diced into 1/2- to 3/4-inch cubes

Instructions

  • Begin by heating a pot of water over medium-high heat, then add the diced potatoes and bring to a gentle boil. Cook for 5 minutes, drain using a strainer, and set aside.
  • Allow the steak to rest at room temperature for 15 minutes, then season both sides with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Heat 2 tablespoons of the oil in a skillet over medium-high heat.
  • Sear the steaks for 4 to 5 minutes per side until a golden crust forms. Transfer the steak to a cutting board and let it rest for 10 minutes before cutting it into cubes.
  • Lower the heat to medium and pour the remaining oil into the skillet. Add the parboiled potatoes, onion, and bell peppers. Sprinkle with minced garlic, paprika, red pepper flakes, and the remaining salt and pepper. Sauté for approximately 15 minutes, stirring occasionally to avoid burning.
  • Incorporate the cubed steak into the mixture and stir gently. Allow it to cook for a few additional minutes if the steak requires further doneness.
  • Reduce the heat to medium-low. Create four wells in the hash and carefully crack one egg into each. Cover the skillet with a lid and cook for 3 to 4 minutes, or until the eggs reach your preferred consistency.
  • Season further with salt and pepper to taste. Garnish with freshly chopped parsley or green onions if desired, then serve immediately.
Love This Recipe? Save it!