Pork Chop Supreme Recipe
An effortless oven-baked dish where tender pork chops meet golden potato slices, all enveloped in a savory creamy sauce. This comfort meal is ideal for busy evenings or relaxed family dinners.
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Ingredients
- ¼ cup milk
- 1 envelope onion soup mix Lipton preferred
- 4 boneless pork chops
- Salt and freshly ground black pepper to taste
- 1 can condensed cream of mushroom soup
- 4 medium potatoes thinly sliced
- ¼ cup vegetable oil
Instructions
- Preheat your oven to 350°F.
- Warm the oil in a skillet over medium heat, then sear the pork chops until browned on each side; discard any excess fat. In a baking dish, evenly layer the potato slices across the bottom.
- Place the seared pork chops over the potatoes. In a mixing bowl, whisk together the cream of mushroom soup, milk, and onion soup mix until smooth.
- Pour this mixture evenly over the contents in the dish, ensuring complete coverage. Bake uncovered in the preheated oven for 1 hour, or until the potatoes are tender and the pork chops are thoroughly cooked.
Notes
Season the layers with salt and pepper as desired before baking for enhanced flavor.