No-Bake Lemon Eclair Dessert
A luscious no-bake dessert that marries the tang of lemon with creamy pudding and airy whipped topping, layered between crisp graham crackers and finished with a smooth lemon frosting. This chilled treat improves with time, making it ideal for preparing ahead for gatherings or potlucks.
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Ingredients
- 1 8-ounce container frozen whipped topping, thawed
- 2 3.4-ounce packages instant lemon pudding mix
- 3½ cups cold milk
- 1 14.4-ounce package graham crackers
- 1 16-ounce can lemon-flavored frosting
Instructions
- Lightly grease the base of a 9×13-inch baking dish with cooking spray.
- Arrange one-third of the graham crackers to cover the bottom of the prepared dish.
- Using an electric mixer, combine the pudding mix and milk in a mixing bowl. Beat on medium speed for approximately two minutes until thickened. Gently fold the whipped topping into the pudding mixture until fully incorporated.
- Spread half of the pudding mixture evenly over the initial graham cracker layer. Top with another layer of graham crackers.
- Distribute the remaining pudding mixture over the second graham cracker layer, smoothing the top. Finish with a final layer of graham crackers.
- Remove the lid from the lemon frosting and microwave it uncovered for 30 to 40 seconds until pourable. Evenly pour the warmed frosting over the final graham cracker layer, spreading to the edges.
- Cover and refrigerate the dessert for a minimum of 12 hours prior to serving to allow flavors to meld and layers to set.
Notes
For optimal texture and flavor, prepare the dessert the day before it is intended to be served.
Store any remaining portions in the refrigerator.
Store any remaining portions in the refrigerator.