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COPYCAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE

A quick and easy hashbrown casserole inspired by Cracker Barrel that is rich, cheesy, and incredibly satisfying. Perfect for breakfast or brunch, this casserole requires only 5 minutes of preparation time and is ideal for feeding a crowd.
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Course: Casserole
Cuisine: American
Keyword: COPYCAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 10

Ingredients

  • 32 ounces frozen shredded hash browns thawed
  • 1 pint sour cream
  • ½ cup melted butter
  • 2 cups Colby cheese grated (divided)
  • 10¼ ounces condensed cream of chicken soup or cream of cheddar, 1 can
  • ½ cup finely chopped onion
  • ¼ teaspoon pepper

Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish.
  • In a large mixing bowl, combine the thawed hash browns, melted butter, condensed cream of chicken soup, sour cream, chopped onion, 1 ½ cups of the grated Colby cheese, and pepper. Stir until all ingredients are evenly mixed.
  • Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the reserved ½ cup of grated cheese over the top.
  • Bake in the preheated oven for 45-55 minutes, or until the casserole is hot, bubbly, and the cheese on top is melted and golden.

Notes

For a variation, use condensed cream of cheddar soup instead of cream of chicken.
This casserole can be made ahead and refrigerated before baking. Adjust baking time if baking from cold.
Enjoy this warm, comforting dish that's sure to be a hit at any meal!