Chicken Alfredo Bake
A hearty, oven-baked pasta dish featuring penne combined with tender chicken and a creamy Alfredo sauce, finished under a blanket of melted cheese. Ideal for gatherings or a family dinner.
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Servings: 6
Ingredients
- 1 tablespoon chopped parsley
- 2 tablespoons all-purpose flour
- 2 cups shredded mozzarella cheese divided
- 1 teaspoon minced garlic
- 1 cup heavy cream
- 2 cups whole milk
- Salt and black pepper to taste
- 12 ounces penne pasta cooked in salted water as per package instructions
- Cooking spray
- 3 cups diced cooked chicken
- 3 tablespoons butter
- 3/4 cup grated Parmesan cheese
Instructions
- Set the oven to 375°F and grease a 3-quart baking dish with cooking spray.
- In a large skillet over medium heat, melt the butter and sauté the garlic for 30 seconds. Stir in the flour and cook for 1 minute to form a roux.
- Gradually whisk in the milk and heavy cream, cooking the mixture until it thickens slightly while stirring continuously.
- Incorporate the Parmesan and ½ cup of the mozzarella into the sauce. Season with salt and pepper to your preference and stir until the cheese is completely melted.
- Combine the cooked penne and chicken in a sizable mixing bowl. Pour the sauce over the pasta and stir thoroughly to ensure an even coating.
- Transfer the pasta blend to the prepared baking dish. Sprinkle the remaining mozzarella over the top.
- Bake without covering for 20 minutes, or until the cheese is golden and the edges are bubbling.
- Finish with a sprinkle of chopped parsley before serving.