Best Ever Strawberry Cake
A luscious strawberry cake bursting with vibrant berry flavor, enhanced by a rich, creamy cheese frosting. Ideal for gatherings, celebrations, or indulgent treats.
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Ingredients
- 1 box white cake mix
- 3 tablespoons plain flour
- 1 3 oz package strawberry gelatin
- 3/4 cup canola oil
- 4 large eggs
- 1/2 cup water
- 1 cup pureed strawberries fresh or frozen
- For the Cream Cheese Icing:
- 1 stick unsalted butter softened
- 1 cup pureed strawberries fresh or frozen
- 3 cups powdered sugar
- 8 oz cream cheese softened
Instructions
- In a large mixing bowl, blend together the white cake mix, plain flour, strawberry gelatin, and water until just combined. Gradually incorporate the canola oil and crack in the eggs one at a time, beating thoroughly after each addition to ensure a smooth texture. Fold in 1 cup of the pureed strawberries and continue to beat the mixture for an additional 2 minutes.
- Prepare a 9×13 inch baking dish by greasing and flouring it thoroughly. Transfer the batter into the pan and spread evenly. Place in a preheated oven at 350°F and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- To prepare the cream cheese icing, combine the softened butter, cream cheese, pureed strawberries, and powdered sugar in a mixing bowl. Use an electric mixer to whip the ingredients together until smooth and creamy.
- Allow the cake to cool completely before applying the icing generously over the top. Garnish with an additional dollop of pureed strawberries or a whole strawberry for a decorative finish.
Notes
For enhanced flavor, use ripe, in-season strawberries. Ensure both the cake and the icing ingredients are at room temperature before mixing for optimal results.