Snickerdoodle Cobbler
Snickerdoodle Cobbler is a warm, buttery dessert that creates its own rich cinnamon sauce as it bakes.
This comforting treat, inspired by the classic snickerdoodle cookie, is perfect for fall gatherings or any time you crave something cozy.
The simple yet flavorful combination of cinnamon, brown sugar, and vanilla pairs beautifully with the soft, cake-like topping that forms a delightful crust. Enjoy it fresh from the oven for a dessert that satisfies any sweet tooth.
Key Ingredients for Snickerdoodle Cobbler Magic
Self-rising flour – Provides structure and helps the cobbler rise, giving it that perfect light and fluffy texture.
Butter – Melted to form a rich, buttery base that adds depth and richness to every bite.
Granulated sugar – Sweetens the batter and helps balance the warmth of the cinnamon.
Brown sugar – Creates the signature sweet caramel-like sauce as it melts into the cobbler.
Ground cinnamon – Adds a warming spice that complements the sweetness of the sugar and enhances the snickerdoodle flavor.
Whole milk – Ensures the batter is creamy and moist, leading to a tender crumb.
Pure vanilla extract – Brings out the natural sweetness in the cobbler and rounds out the flavors.
Hot water – A surprising addition that helps the cobbler form its own luscious sauce as it bakes.
Easy Steps to Create Snickerdoodle Cobbler Goodness
Start by preheating your oven to 350°F (175°C) and melting butter in a 9×13-inch baking dish. In a bowl, gently combine the self-rising flour, granulated sugar, whole milk, vanilla extract, and cinnamon. Pour this batter over the melted butter in the dish without stirring. Next, evenly sprinkle brown sugar over the top and carefully pour hot water across the surface. Again, avoid stirring! Let the cobbler bake for 30 to 35 minutes until the top is golden and edges are bubbling with the sweet cinnamon sauce.
Snickerdoodle Cobbler Tips & Tricks
For a perfectly golden and bubbly cobbler, resist the temptation to stir the ingredients after pouring them into the baking dish. This technique ensures that the batter rises to form a soft topping, while the sugars below create a decadent sauce. If you prefer a stronger cinnamon flavor, feel free to add a pinch more cinnamon, or mix it into the brown sugar for an extra boost of warmth.
Adding a scoop of vanilla ice cream or a dollop of whipped cream enhances the indulgence, creating a delightful contrast between warm and cold.
Storing and Reheating Your Snickerdoodle Cobbler
If you have any leftovers (though that might be unlikely!), store them in an airtight container at room temperature for up to two days. For longer storage, keep the cobbler in the refrigerator for up to four days. To reheat, simply warm a portion in the microwave for about 20 seconds, or heat it in the oven at 300°F (150°C) until warmed through.
Snickerdoodle Cobbler Recipe
Zutaten
- 1 and 1/2 cups self-rising flour
- 1 teaspoon pure vanilla extract
- 6 tablespoons butter unsalted, no substitutes
- 1 and 1/2 cups hot water
- 1/2 tablespoon ground cinnamon
- 1 and 1/2 cups granulated sugar
- 3/4 cup whole milk
- 1 and 1/2 cups brown sugar
Anleitungen
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, melt the butter.
- In a separate bowl, mix together the self-rising flour, granulated sugar, whole milk, vanilla extract, and ground cinnamon. Stir until just combined, taking care not to over-mix.
- Pour the batter over the melted butter in the baking dish, without stirring.
- Evenly sprinkle the brown sugar over the top of the batter.
- Gently pour the hot water over the entire dish, making sure not to stir the ingredients.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the cobbler is bubbly around the edges.