Sausage Green Bean Potato Casserole
Looking for a hearty, comforting dish that’s sure to become a family favorite? This Sausage Green Bean Potato Casserole is the answer! Packed with smoky kielbasa sausage, tender baby creamer potatoes, and crisp green beans, this casserole is seasoned to perfection and baked until everything is warm and delicious. It’s the ultimate cozy weeknight dinner that everyone will love.
Imagine layers of juicy sausage mingling with perfectly roasted potatoes, all complemented by the earthy flavor of green beans. The addition of onions, garlic, and a mix of spices elevates this simple dish into a delightful comfort food experience. With its savory aroma and rich flavors, this casserole is bound to be a hit at any dinner table.
Perfect for busy nights or when you want a meal that’s satisfying and straightforward, this dish is quick to prep and requires minimal ingredients. Plus, it’s versatile enough to be enjoyed as a main course or a side dish, making it an ideal choice for any occasion.
Main Ingredients in This Flavorful Casserole
- Kielbasa or Smoked Sausage – Provides a smoky, savory flavor that pairs perfectly with the other ingredients. The sausage brings a hearty, meaty element to the casserole.
- Baby Creamer Potatoes – These small, tender potatoes add a buttery texture and mild flavor. When roasted, they become soft on the inside and slightly crispy on the outside, creating a wonderful contrast.
- Green Beans – Fresh or canned green beans add a pop of color and a slight crunch to the dish, balancing the rich flavors of the sausage and potatoes.
- Onions and Garlic – Infuse the casserole with aromatic depth, enhancing the savory taste and adding a subtle sweetness.
- Slap Ya Mama® Seasoning, Garlic Powder, and Red Pepper Flakes – A perfect mix of spices adds heat, flavor, and complexity, making every bite exciting.
- Butter and Vegetable Oil – Used to sauté the onions and garlic, these fats contribute to the overall flavor and help create a rich, flavorful base for the casserole.
Simple Steps to Create This Delicious Dish
- Preheat your oven to 400°F and prepare a 9×13-inch baking dish with non-stick spray.
- Slice the baby creamer potatoes in half, place them in a sealable bag, and toss them with vegetable oil, Slap Ya Mama® seasoning, garlic powder, pepper, and red pepper flakes.
- In a large skillet, cook the sausage slices with water over medium-high heat until browned. Remove and add them to the bag with the potatoes.
- Melt butter in the skillet, then sauté chopped onions and minced garlic until soft and translucent. Let cool slightly, then add to the bag with the potatoes and sausage.
- Add the drained green beans to the bag, shake everything together, and transfer to the prepared baking dish.
- Cover with foil and bake for about 40 minutes or until the potatoes are tender.
- Remove from the oven, carefully uncover, and serve hot.
Tips for a Perfect Casserole
- For a slightly crispier topping, remove the foil during the last 10 minutes of baking.
- If you prefer fresh green beans over canned, blanch them first to ensure they cook through evenly in the casserole.
- Adjust the amount of red pepper flakes to your liking for a milder or spicier dish.
Variations to Try
For a twist, substitute sweet potatoes for baby creamer potatoes for a touch of sweetness that pairs well with the sausage’s smokiness. You can also add mushrooms or bell peppers for added flavor and texture. Serve with a side of crusty bread or a fresh green salad to complete the meal.
How to Store and Reheat Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place portions in the oven at 350°F until warmed through, or microwave in a microwave-safe dish for 2-3 minutes. This casserole also freezes well for up to three months. Thaw overnight in the refrigerator before reheating.
Enjoy this Sausage Green Bean Potato Casserole for a comforting meal that’s sure to satisfy everyone at the table!
SAUSAGE GREEN BEAN POTATO CASSEROLE RECIPE
Zutaten
- 1½ lbs kielbasa sausage or smoked sausage sliced into ¼-inch pieces
- 2 lbs baby creamer potatoes halved and washed
- 2 cans 15 oz each green beans, drained
- ¼ cup butter
- ⅛ cup vegetable oil
- 1 cup onions chopped
- 3 cloves garlic minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp red pepper flakes
- ¼ cup water
Anleitungen
- Preheat your oven to 400°F and lightly coat a 9×13-inch baking dish with non-stick spray.
- Place the halved creamer potatoes into a large resealable plastic bag.
- Pour the vegetable oil, garlic powder, Slap Ya Mama® seasoning, black pepper, and red pepper flakes over the potatoes in the bag. Seal the bag and shake well to evenly coat the potatoes with the seasoning mix.
- In a large skillet, add the sliced sausage and ¼ cup of water. Cook over medium-high heat until the sausage browns and most of the water has evaporated.
- Remove the browned sausage from the skillet, let it cool slightly, and then add it to the bag with the seasoned potatoes.
- In the same skillet, melt the butter over medium heat. Add the chopped onions and minced garlic and cook until the onions become translucent. Allow this mixture to cool slightly before adding it to the bag.
- Add the drained green beans to the bag, seal it again, and shake gently to combine all the ingredients thoroughly.
- Transfer the entire contents of the bag into the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil.
- Bake in the preheated oven for about 40 minutes, or until the potatoes are tender.
- Remove from the oven carefully, serve warm, and enjoy!