Rice Krispie Treats with Chocolate Chips
Rice Krispie treats with chocolate chips are a delicious twist on the beloved childhood classic. The combination of gooey marshmallows, crispy cereal, and rich chocolate chips creates an indulgent snack perfect for any occasion. In just 10 minutes, you can whip up this easy, crowd-pleasing treat that everyone will love.
These bars are an excellent dessert for parties, a fun snack to make with kids, or even a sweet breakfast option. The addition of chocolate chips brings an irresistible touch of decadence to the familiar, nostalgic flavor of traditional Rice Krispie treats.
Irresistible Ingredients for Rice Krispie Treats with Chocolate Chips
- Crispy rice cereal (5 cups) – Provides the perfect crunchy base for the gooey marshmallows.
- Salted butter (6 tablespoons) – Adds richness and balances sweetness with a hint of salt.
- Mini marshmallows (10 oz) – Essential for the chewy, soft texture that holds everything together.
- Mini semi-sweet chocolate chips (⅔ cup) – Melts slightly, creating pockets of chocolatey goodness throughout.
- Pure vanilla extract (½ teaspoon) – Enhances the flavor with a subtle warmth and depth.
Quick and Simple Steps for Rice Krispie Treats with Chocolate Chips
- Melt the marshmallows and butter – Begin by melting butter and marshmallows together in the microwave, stirring until smooth.
- Stir in vanilla – Add the vanilla extract and allow the mixture to cool slightly.
- Mix in the cereal – Pour the crispy rice cereal into the marshmallow mixture, making sure to coat it evenly.
- Add chocolate chips – Quickly fold in chocolate chips to avoid melting, distributing them throughout the mixture.
- Press into pan – Spread the mixture into a buttered pan and press it down evenly.
- Cool and slice – Let the treats set completely before cutting into squares and enjoying.
Recipe Tips and Tricks
To achieve the perfect Rice Krispie treats with chocolate chips, timing is everything! Make sure to fold in the chocolate chips while the mixture is still warm but not too hot, or they might melt into the mixture instead of staying in chocolatey pockets. If you prefer even more chocolate, sprinkle additional chips on top of the treats before pressing them into the pan.
If you want to add a unique flavor twist, consider mixing in a dash of cinnamon or using flavored marshmallows. For those who enjoy a touch of salt with their sweets, a light sprinkle of sea salt on top of the bars before cooling can elevate the flavors.
Storing Your Rice Krispie Treats with Chocolate Chips
Keep these treats fresh by storing them in an airtight container at room temperature. They will stay soft and delicious for up to three days. To make them last longer, you can also freeze them. Wrap each bar individually in plastic wrap and store them in an airtight container in the freezer for up to six weeks. When you’re ready to enjoy, just let them thaw at room temperature for about an hour.
Rice Krispie Treats with Chocolate Chips Recipe
Zutaten
- 5 cups 160 g crispy rice cereal
- 6 tbsp 114 g salted butter
- ⅔ cup mini semi-sweet chocolate chips plus more for topping
- 10 oz 454 g mini marshmallows
- ½ tsp pure vanilla extract
Anleitungen
- Place the marshmallows in a large, microwave-safe bowl, reserving about one cup of marshmallows for later use.
- Add the butter to the bowl with the marshmallows and heat on high for 1 minute. Stir well, then continue heating in 30-second intervals, stirring between each, until the butter has fully melted.
- Stir in the vanilla extract until the mixture is smooth, allowing it to cool slightly.
- Add the reserved marshmallows and then stir in the crispy rice cereal, mixing thoroughly with a wooden spoon or rubber spatula until the cereal is evenly coated.
- Gently fold in the mini chocolate chips, working quickly to prevent them from melting.
- Transfer the mixture to a buttered 9×9 pan, using a buttered spatula (or a piece of plastic wrap) to press the mixture firmly into the pan.
- Let the treats cool completely before slicing into bars.