This Easy Quiche Recipe makes busy mornings or lazy dinners taste like you’ve spent hours in the kitchen. With a buttery crust, fluffy eggs, and savory ham, it never disappoints.
Perfect for customizing, this easy quiche recipe welcomes leftover veggies or cheeses hiding in your fridge, giving you a delicious way to use them up effortlessly.
What You’ll Need for This Easy Quiche Recipe
- Premade Pie Crust – The flaky, buttery base that saves time but delivers homemade flavor.
- Large Eggs – Bring structure and that classic quiche fluffiness.
- Milk or Cream – Adds richness and a silky, custard-like texture.
- Cooked Ham – A savory bite that pairs beautifully with the creamy filling.
- Cheddar Cheese – Melts perfectly, adding sharpness and gooey goodness.
- Green Onions – Lend freshness and a mild onion flavor that brightens every bite.
How to Make This Easy Quiche Recipe
Preheat your oven and get that premade pie crust ready in a 9-inch pie plate, crimping the edges for a classic touch. Whisk together eggs, milk, salt, and pepper until smooth and airy.
Fill the crust with chopped ham, shredded cheddar, and green onions. Pour the egg mixture gently over the filling and top it all with more cheese for a golden, bubbly finish. Bake until the center is set and slightly puffed. Let it rest for a few minutes so slicing is clean and easy.
Tips & Tasty Variations for Your Easy Quiche Recipe
Switch up the flavor every time you make this easy quiche recipe by swapping ham for cooked bacon or crumbled sausage. Add sautéed mushrooms, bell peppers, or spinach for extra color and nutrition. A sprinkle of feta or Swiss cheese can create new layers of flavor, while a dash of nutmeg can add warmth to the custard base.
If you’re planning to prep ahead, assemble the quiche the night before and bake it fresh in the morning for maximum convenience. For a lighter version, try using half-and-half instead of heavy cream and swap in turkey ham or extra veggies.
Keeping Leftovers Fresh for Your Easy Quiche Recipe
Wrap leftover slices tightly or store them in an airtight container. This easy quiche recipe keeps well in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to preserve the crust’s crispness. For longer storage, freeze individual slices wrapped in plastic wrap and foil, then thaw overnight before reheating.
Quiche Recipe
Ingredients
- ¾ teaspoon salt
- 1 single unbaked pie crust
- ¾ cup milk or cream
- 1 ½ cups shredded cheddar cheese divided
- ¼ teaspoon ground black pepper
- 1 cup cooked ham cubed
- 6 large eggs
- 3 tablespoons green onions sliced
Instructions
- Set the oven to preheat at 375°F. Roll out the pie crust and gently fit it into a 9-inch pie plate, crimping the edges neatly if you prefer. In a spacious bowl, whisk the eggs with milk, salt, and pepper until well combined. Scatter the ham, 1 cup of shredded cheese, and sliced green onions evenly over the prepared crust, then pour the egg mixture over the filling. Top with the remaining ½ cup of cheese. Place in the oven and bake for 35–40 minutes until the center is firm and cooked through. Allow the quiche to rest for 5–10 minutes before cutting and serving.