Indulge in the classic comfort of Pork Chop Supreme, a hearty oven-baked dish layered with savory flavors and creamy richness.
Perfect for cozy nights or effortless weeknight dinners.
Thinly sliced golden potatoes, seared pork chops, and a velvety sauce come together in a one-pan wonder that fills your kitchen with irresistible aromas and your plate with warmth and satisfaction.
What’s Inside This Pork Chop Supreme
Boneless pork chops – The heart of the dish, seared to lock in juices before baking to tender perfection.
Potatoes – Sliced thin to soak up the sauce and become melt-in-your-mouth tender beneath the pork.
Condensed cream of mushroom soup – Forms the base of the sauce, adding rich, creamy depth to every bite.
Onion soup mix – Brings a punch of savory flavor and a touch of nostalgic goodness.
Milk – Lightens and smooths the sauce while helping it coat evenly.
Vegetable oil – Used to sear the pork chops, creating a flavorful crust.
Salt and black pepper – Season the layers and heighten the flavor balance throughout the dish.
How to Make This Cozy Classic
Start by preheating the oven and searing your pork chops for a golden-brown crust.
Thinly slice the potatoes and layer them in a baking dish before arranging the chops on top.
Whisk together the creamy soup base with milk and onion soup mix, then pour it over everything, letting it seep through each layer.
Bake it all uncovered until the pork is tender and the potatoes are perfectly soft.
Tips, Tricks & Tasty Twists
To elevate your Pork Chop Supreme, season each layer generously with salt and pepper as you build the dish. This ensures every bite is balanced and flavorful from top to bottom.
For a touch of color and added freshness, consider sprinkling chopped parsley or green onions on top before serving.
Want to sneak in some veggies?
Add a layer of thinly sliced carrots or a handful of frozen peas beneath the pork chops for a subtle upgrade.
If you prefer a cheesier profile, stir in a bit of shredded cheddar into the sauce or sprinkle some over the top during the last 10 minutes of baking.
Keeping the Comfort Going: Storing & Reheating
Leftovers of Pork Chop Supreme reheat beautifully and make a satisfying lunch the next day. Store cooled portions in an airtight container in the fridge for up to 3 days.
To reheat, cover with foil and warm in a 350°F oven until hot throughout, about 20 minutes.
You can also microwave individual portions, though the oven helps maintain the crispness of the potatoes.
For longer storage, freeze individual portions in airtight containers for up to one month. Thaw overnight in the fridge before reheating for best texture.
Pork Chop Supreme Recipe
Ingredients
- ¼ cup milk
- 1 envelope onion soup mix Lipton preferred
- 4 boneless pork chops
- Salt and freshly ground black pepper to taste
- 1 can condensed cream of mushroom soup
- 4 medium potatoes thinly sliced
- ¼ cup vegetable oil
Instructions
- Preheat your oven to 350°F.
- Warm the oil in a skillet over medium heat, then sear the pork chops until browned on each side; discard any excess fat. In a baking dish, evenly layer the potato slices across the bottom.
- Place the seared pork chops over the potatoes. In a mixing bowl, whisk together the cream of mushroom soup, milk, and onion soup mix until smooth.
- Pour this mixture evenly over the contents in the dish, ensuring complete coverage. Bake uncovered in the preheated oven for 1 hour, or until the potatoes are tender and the pork chops are thoroughly cooked.
Should the second sentence in #1 actually be in #3????
I have made a mistake and it’s fixed thanks for letting me know