This Poor Man’s Steak with Mushroom Gravy is a nostalgic American comfort dish that transforms humble ingredients into a hearty and flavorful meal. The recipe balances simplicity with rich, home-cooked flavor.
Tender ground beef patties are browned and then baked in a creamy mushroom sauce, delivering savory satisfaction perfect for cozy family dinners or make-ahead meals.
Star Ingredients in Poor Man’s Steak with Mushroom Gravy
Ground beef – The foundation of the dish, ground beef is seasoned and shaped into hearty patties that absorb flavor beautifully.
Crushed cracker crumbs – Acting as a binder, these add subtle texture and a buttery undertone.
Whole milk – Provides moisture and tenderness to the meat mixture.
Finely chopped onion – Adds a gentle sweetness and aromatic depth.
Cream of mushroom soup – Forms the luscious base of the gravy, bringing creaminess and umami richness.
Water or broth – Lightens the soup to gravy consistency, enhancing flavor if broth is used.
Cooking Up Comfort: How to Prepare Poor Man’s Steak with Mushroom Gravy
This recipe begins with a seasoned meat mixture that is chilled overnight for maximum flavor. The patties are then floured and pan-seared before baking in a creamy mushroom gravy until fully infused and tender.
Smart Tips for the Best Poor Man’s Steak with Mushroom Gravy
For deeper flavor, use beef broth instead of water in the gravy. Letting the meat mixture rest overnight helps the seasonings permeate. Searing the patties adds texture and prevents them from falling apart in the oven. Serve over buttery mashed potatoes or tender egg noodles for a complete comfort meal.
Best Way to Store Leftover Poor Man’s Steak with Mushroom Gravy
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a covered skillet over medium-low heat or in the microwave, adding a splash of broth if needed. This dish also freezes well—store cooled portions in freezer-safe containers for up to 2 months.
Frequently Asked Questions
Can I use a different type of ground meat?
Yes, ground turkey or pork can be substituted, though beef provides the most traditional flavor.
Can this be made ahead of time?
Absolutely. The meat mixture should be chilled overnight, and the whole dish can be assembled and refrigerated before baking.
What’s the best substitute for cracker crumbs?
Breadcrumbs or crushed cornflakes can be used, but crackers add a distinct buttery texture.
Is it necessary to sear the patties before baking?
While optional, searing adds a delicious crust and helps the patties hold their shape during baking.
Poor Man’s Steak with Mushroom Gravy
Ingredients
- 1 10.5 oz can cream of mushroom soup
- 1/4 teaspoon ground black pepper
- 1 small onion finely chopped
- 1 cup whole milk
- 1 teaspoon salt
- 1 lb ground beef
- 1 cup finely crushed cracker crumbs
- 1 10.5 oz can water or broth
Instructions
- In a large mixing bowl, thoroughly combine the ground beef, milk, cracker crumbs, salt, pepper, and finely chopped onion until a cohesive mixture forms.
- Shape the seasoned meat mixture into a loaf and position it on a plate or shallow baking dish. Cover tightly and refrigerate overnight to allow the flavors to meld.
- The following day, remove the meat loaf from the refrigerator and slice it into uniform 1/2-inch thick portions or form into patties.
- Lightly coat each beef slice or patty in flour, ensuring an even dredge.
- Heat a skillet over medium-high heat and brown the floured beef pieces on both sides until a crust forms.
- Carefully transfer the browned beef slices to a baking dish, arranging them in a single layer.
- In a separate bowl, whisk together the cream of mushroom soup with an equal measure of water or broth until fully blended and smooth.
- Pour the prepared mushroom mixture over the beef slices in the baking dish, ensuring full coverage.
- Place the dish in a preheated oven at 350°F and bake for 1 hour, or until heated through and the gravy has thickened to a velvety consistency.
- Serve generously over mashed potatoes or egg noodles for a complete, satisfying meal.