Pineapple Dream Dessert recipe
The Pineapple Dream Dessert is a classic, no-bake treat that perfectly balances a creamy texture with the bright, tropical flavor of pineapple. This delightful combination of a buttery graham cracker crust, velvety cream cheese, fluffy whipped topping, and sweet crushed pineapple is perfect for potlucks, family gatherings, or any occasion that calls for a light and refreshing dessert.
What makes this Pineapple Dream Dessert truly special is its simplicity. With just a few key ingredients, you can create a dreamy dessert that looks and tastes like you’ve spent hours in the kitchen. The graham cracker crust adds a satisfying crunch, while the layers of whipped cream and pineapple offer a smooth, luscious contrast. It’s an irresistible dessert that is always a crowd-pleaser!
Whether you’re an experienced baker or just starting out, this Pineapple Dream Dessert is foolproof. It requires no baking experience and can be prepared in a short amount of time, making it the ideal dessert for busy days or hot summer months when you want to keep the oven off. Let’s dive into the ingredients and get started!
Key Ingredients for Pineapple Dream Dessert
- Graham cracker crumbs – Forms the perfect base with a sweet and slightly salty flavor, offering a firm foundation for the creamy layers.
- Unsalted butter – Binds the graham cracker crumbs together for a rich, buttery crust.
- Powdered sugar – Adds sweetness to the cream cheese layer without a grainy texture.
- Cream cheese – Provides a creamy, tangy layer that balances the sweetness and adds a smooth texture.
- Cool Whip – A light and fluffy whipped topping that makes the dessert airy and refreshing.
- Crushed pineapple – Brings a burst of tropical flavor, adding natural sweetness and juiciness to each bite.
Simple Steps to Make Pineapple Dream Dessert
- Begin by preparing the crust. Mix the graham cracker crumbs with melted butter until fully combined, then press the mixture into a square pan to form a firm base. For a no-bake version, refrigerate for 20 minutes instead of baking.
- Create the creamy filling by beating softened cream cheese and butter until smooth, gradually adding powdered sugar to achieve a light, fluffy texture. Stir in a bit of drained pineapple to enhance the flavor.
- Spread the cream cheese mixture evenly over the cooled crust, creating a smooth layer that will meld perfectly with the whipped topping.
- Fold the remaining pineapple into the Cool Whip and gently spread it over the cream cheese layer, creating a light and fruity top layer.
- Finish by sprinkling the reserved graham cracker crumbs on top for a touch of crunch. Refrigerate for at least four hours, or overnight, to allow the flavors to meld and the dessert to set.
Tips for a Perfect Pineapple Dream Dessert
- Chill time is key: Let the dessert chill for at least four hours, but overnight is ideal to allow all the flavors to meld together perfectly.
- Draining the pineapple: Make sure to drain the crushed pineapple thoroughly to prevent the dessert from becoming too watery.
- Room temperature ingredients: Using softened butter and cream cheese will make the blending process smoother and create a creamier texture.
How to Store Leftovers of Pineapple Dream Dessert
To keep your Pineapple Dream Dessert fresh, cover the pan tightly with plastic wrap or transfer individual portions to an airtight container. Store in the refrigerator for up to three days. For longer storage, freeze in portions, but keep in mind that the texture of the Cool Whip might change slightly upon thawing. To serve from frozen, allow the dessert to thaw in the fridge overnight.
Enjoy the delightful, creamy, and refreshing Pineapple Dream Dessert whenever you need a taste of the tropics!
Pineapple Dream Dessert Riecipe
Zutaten
Crust:
- 2 ½ cups graham cracker crumbs approximately 2 sleeves
- ½ cup unsalted butter melted
Layers:
- 4 oz cream cheese softened
- ½ cup unsalted butter softened
- 2 cups powdered sugar sifted
- 20 oz crushed pineapple thoroughly drained
- 8 oz fat-free Cool Whip
Anleitungen
- Preheat your oven to 300°F (150°C).
- Melt the unsalted butter in the microwave and let it cool slightly. Combine the graham cracker crumbs with the melted butter, mixing until the crumbs are evenly moistened. Firmly press 2 cups of this mixture into the bottom of a 9×9-inch square pan and bake for 8 to 10 minutes. Transfer to a wire rack to cool completely.
- In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, mixing on low speed until incorporated, then increase the speed and beat well for an additional minute. Gently fold in a heaping tablespoon of the drained pineapple.
- Evenly spread the cream cheese and pineapple mixture over the cooled crust.
- Fold the remaining crushed pineapple into the Cool Whip. Spread this pineapple-Whip topping mixture over the cream cheese layer. Sprinkle the reserved graham cracker crumb mixture on top.
- Refrigerate the dessert for at least 4 hours or preferably overnight to set.